Study of Preharvest Invasion of Peanuts
نویسندگان
چکیده
A comparison of the invasion of flowers, aerial pegs, and kernels by wild-type and mutant strains of Aspergillusflavas or A. parasiticus along with aflatoxin analyses of kernels from different drought treatments have supported the hypothesis that preharvest contamination with aflatoxin originates mainly from the soil. Evidence in support of soil invasion as opposed to aerial invasion was the following. (i) A greater percentage of invasion of kernels rather than flower or aerial pegs by either wild-type A. flavus or mutants. (ii) Significant invasion by an A. parasiticus color mutant occurred only in peanuts from soil supplemented with the mutant, whereas adjacent plants in close proximity but in untreated soil were only invaded by wild-type A. flavus or A. parasiticus. (iii) Aflatoxin data from drought-stressed, visibly undamaged peanut kernels showed that samples from soil not supplemented with a mutant strain contained a preponderance of aflatoxin B's (from wild-type A.flavus) whereas adjacent samples from mutant-supplemented soil contained a preponderance of B's plus G's (from wild-type and mutant A. parasiticus). (iv) Preliminary data from two air samplings showed an absence of propagules of A. flavus or A. parasiticus in air around the experimental facility.
منابع مشابه
Strategies in Prevention of Preharvest Aflatoxin Contamination in Peanuts: Aflatoxin Biosynthesis, Genetics and Genomics
Peanut (Arachis hypogaea L.), or groundnut, is an important crop economically and nutritionally in many tropical and subtropical areas of the world. It is also one of the most susceptible host crops to Aspergillus flavus resulting in aflatoxin contamination. The prevention or elimination of aflatoxin contamination in preharvest and postharvest crops is a serious challenge facing scientists. The...
متن کاملEfficacy of Ozone to Reduce Fungal Spoilage and Aflatoxin Contamination in Peanuts
Peanuts (Arachis hypogea L.) are important substrates for the growth and subsequent aflatoxin production by different members of Aspergillus. The aims of the current study were to identify the toxigenic fungi associated with peanut and to study the effect of ozone gaseous (O3) on fungal spoilage and aflatoxin concentration in peanuts. Peanut samples were collected from three Egyptian governorat...
متن کاملDevelopment of Biocontrol Technology to Manage Aflatoxin Contamination in Peanuts
Aflatoxin contamination of peanuts results from invasion and growth of the fungi, Aspergillus flavus and A. parasiticus. Peanut pods develop in the soil where they are in contact with propagules of these ubiquitous fungi. When peanuts are subjected to drought conditions as pods are maturing, they become susceptible to contamination. A method of biological control of aflatoxin contamination was ...
متن کاملID-59: Aflatoxins in Corn
Aflatoxins, metabolites of the fungus Aspergillus flavus, are potent liver toxins and carcinogens in animals, and may also be human carcinogens. Although aflatoxin contamination in corn is uncommon in Kentucky, occasional incidents do occur and can create significant economic losses for individual producers. Of all the known mycotoxins (toxic substances produced by fungi), aflatoxins in corn an...
متن کاملAnaphylaxis Associated with Peanuts and Nuts in Late Mexican Adolescents: A Population Based Study
Background: There is a lack of information regarding anaphylaxis that is triggered by the peanut and nuts in countries with emerging economies. We aimed to identify the factors that are related to the prevalence of secondary anaphylaxis that results from ingesting peanuts or nuts. Materials and Methods: A cross-sectional, population-based study was conducted in which we applied a structured qu...
متن کامل